The SAOAS group unveils and extends its "Zero residues" range

Nowadays, the quality and safety of fruit and vegetables are essential arguments and criteria for customers choice. The problem of pesticide residues thus remains at the top of the list of concerns and makes it difficult to access certain markets of great importance.The expectations of customers and consumers are now turning towards products with a number and a level of residues increasingly restricted.

The SAOAS group is convinced that the agricultural sector is growing exponentially to ensure food security for present and future generations. This necessarily implies the use of efficient, safe and more selective biocides. This is why the group reveals and continues to expand its range "Zero Residue" which allows its customers more flexibility of choice to get rid of diseases and pests of crops.

"Zero residues" is a package of about ten products made of 100% natural materials or live microorganisms. The reasoned use of these specialties makes it possible to better protect crops while meeting the increased demands of the export market.